Chili Lime Barbecued Corn

Prep Time: 5 minutes    Cook Time: 10 minutes   Makes: 6 servings

1/2 cup (125 mL) mayonnaise
1 tbsp (15 mL) lime zest
1 tsp (5 mL) ancho chili powder
1/4 tsp (1 mL) each salt and pepper
6 cobs of corn
2 tbsp (30 mL) olive oil
1/2 cup (125 mL) finely crumbled Cotija or feta cheese
1/4 cup (60 mL) finely chopped fresh cilantro
Lime wedges

Preheat grill to medium-high heat; grease grate well. Stir mayonnaise with lime zest, chili powder, salt and pepper; set aside.

Pull back husks and silk on corn cobs. Brush corn with oil; grill corn, covered, turning occasionally, for 8 to 10 minutes or until well-marked and tender.

Brush mayonnaise mixture evenly over top; sprinkle with cheese and cilantro. Serve with lime wedges.

Substitute chipotle chili powder or chili powder for ancho chili powder. 

Video Link:

Share this Page: